Williams Sonoma Classic Pie Crust Mix

FLAVOR PROFILE

• Rich, buttery, flaky

WHY WE LOVE IT

• Perfect piecrusts start with our premium mix. The time-saving blend contains all the dry ingredients you need – just follow our step-by-step recipe to create enough dough for two tender, flaky 9" diam. crusts. Use them to make a range of sweet and savory treats, from fruit and cream pies to vegetable quiche and pot pies.
• A Williams Sonoma exclusive.

NET WEIGHT

• 11 oz./311g.
• Makes 2 standard 9" (23cm) diam. bottom crusts, or top and bottom crust.
• Shipped fresh.
• Crafted in the USA. Packaging from the USA.

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, enjoy within 4 months.

PREPARATION INSTRUCTIONS

Double-Crust Pie (for single crust, cut recipe in half)

Ingredients

• Piecrust mix (included)
• 16 Tbs. (2 sticks/250g) cold unsalted butter, cut into 1⁄4" (6mm) pieces
• 4–6 Tbs. (60–90ml) ice water
• Pie filling of your choice
• 1 egg, lightly beaten with 1 tsp. water

Directions

• Pour piecrust mix in large mixing bowl. Add butter, working into mix with fork or by hand until it forms a crumble. Add 4 Tbs. ice water, continue to mix until dough comes together (it will be crumbly). Add more ice water 1 Tbs. at a time, if necessary. Do not overwork.
• Divide dough in half. Flatten halves into disks. Wrap well and refrigerate for at least 1 hour and up to 2 days.
• Roll dough disk on floured surface into 12" diam. round. Transfer dough to pie dish.
• Trim edges, leaving 1/2" overhang.
• Add pie filling.
• Moisten edge of bottom crust with water and top with second dough round. Seal and decorate edges using fork or your fingers. Cut at least 1 steam vent in top of dough.
• Brush crust with beaten egg and sprinkle lightly with sugar. Bake at 375°F for approx. 1 hour until crust is golden brown and filling is cooked.

• Unbleached flour (wheat flour, enzymes), sugar, salt.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, tree nuts (pecans).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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