Willie Bird Cranberry and Sausage Stuffed Turkey Breast

FLAVOR PROFILE

• Juicy, all-natural, free-range, sausage, cranberry

WHY WE LOVE IT

• Our stuffed rolled turkey breast, also known as a roulade, is a delicious alternative to a whole turkey if you're planning a small holiday dinner. We start with a free-range Willie Bird turkey breast, which is butterflied and layered with our savory Sausage & Cranberry Stuffing, then rolled and tied. Just brush with a little oil, bake for about an hour, slice and serve.

NET WEIGHT

• 3 lb. (serves 4–6).
• Shipped frozen.
• Please note: Once an order has been placed, no updates can be made to the shipping address.

Receiving Instructions

• Turkey breast ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 3 months.

Thawing Instructions

If you need to cook your turkey in the next couple of days, we recommend softening the bird in the refrigerator. Below are the USDA's recommended refrigerator thawing times:

• 4 to 12 pounds – 1 to 2 days
• 12 to 16 pounds – 2 to 3 days
• 16 to 20 pounds – 3 to 4 days

If you need to cook your turkey in less than one day, we recommend softening your bird in a cold-water bath. Allow approx. 30 minutes per pound.

Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA's recommended cold water thawing times:

• 4 to 12 pounds – 2 to 6 hours
• 12 to 16 pounds – 6 to 8 hours
• 16 to 20 pounds – 8 to 10 hours

Preparation Instructions

• Cook from thawed.
• Preheat oven to 350°F.
• Remove plastic from product and place in roasting pan leave net on product.
• Place in center of oven and cook turkey breast until internal temperature reaches 165°F.
• Approx. cook time: 1 1/2 hours for 3 lb.

• Turkey, water, breadcrumbs (bleached wheat flour, yeast, sugar, salt), celery, yellow onions, chicken stock (chicken bones, water, carrots, onion, celery), canola oil, pork, dried cranberries (sugar, sunflower oil), contains 2% or less of: black pepper, carrots, dried basil, dried parsley, dried thyme, fennel seed, granulated garlic, onion, oregano, sage, salt.
• Contains soy, wheat.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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The Benedetti family started raising turkeys in Northern California's Sonoma County in 1948. In 1963, Willie Benedetti developed the formula for the now-famous Willie Bird turkey, which the family raises in the rolling, oak-studded hills just east of Santa Rosa. The birds roam freely around the grassy acreage, tended and nurtured by Willie, his brother Riley and their cousin Rocky Koch. The best we've tasted, Willie Bird free-range turkeys are raised with care, fed only the best natural grains and vegetable proteins and never treated with hormones or antibiotics.