Willie Bird Natural Fresh Spatchcock Turkey

Regular Price $75.70
Sale Price $75.70 Regular Price $258.27
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Williams Sonoma Willie Bird Natural Fresh Spatchcock Turkey

Willie Bird Natural Fresh Spatchcock Turkey

Regular Price $75.70
Sale Price $75.70 Regular Price $258.27
Product description
Product reviews
Shipping & Return

FLAVOR PROFILE

  • Juicy, flavorful, all-natural, free-range

WHY WE LOVE IT

  • From a company with 50 years of expertise in free-range turkey farming, this premium Willie Bird is of the highest quality. It's delivered fresh to your door and spatchcocked to make it faster and easier to get dinner on the table. A favorite technique of professional chefs, spatchcocking involves splitting the turkey down the back and flattening the body to reduce the cooking time. Just add your favorite brine or seasonings, then roast or grill the bird as usual. In less than 4 hours, you can enjoy a turkey with moist, delicious meat and crispy, golden-brown skin.

NET WEIGHT

  • 16–18 lb. (serves 12–15); cook time: approx. 3 1/2 hours.
  • Shipped frozen.
  • Product of USA.
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Receiving Instructions

  • Turkey ships frozen to arrive chilled.
  • Upon receipt, remove from shipping container and store unopened in refrigerator for up to 5 days or in freezer for up to 1 year.

Thawing Instructions

  • Leave in packaging while thawing.
  • If frozen, thaw in refrigerator for 3–4 days.
  • To speed thawing process, use cold-water bath. Allow approx. 30 minutes per lb. (approx. 8–10 hours total). Submerge turkey in cold tap water. Change water every 30 minutes until turkey is thawed.
  • Cook turkey immediately after it is thawed.

Preparation Instructions

  • Remove turkey from refrigerator and let it come to room temperature for 1 hour before cooking.
  • Preheat oven to 350°F.
  • Remove turkey from bag, taking care to retain any juices and spices in bag.
  • Place turkey on rack in roasting pan, splayed out so it is flat. Pour any remaining juices and spices in bag over and around breast and legs. Cover breast and wings with foil.
  • Roast for 1 hour, then remove foil and reduce heat to 325°F. Roast for additional 2 1/2 hours, or until instant-read thermometer inserted into thickest part of thigh reaches 165°F.
  • Total cooking time should be approx. 3 1/2 hours (approx. 12–14 minutes per pound).
  • Let rest for 15 minutes before carving.
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  • Turkey.
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Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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