Williams Sonoma Test Kitchen Brussels Sprouts with Bacon & Spicy Balsamic, Set of 2

FLAVOR PROFILE

• Tangy Brussels sprouts, rich bacon, Italian balsamic glaze, red pepper spice

WHY WE LOVE IT

• Spend more time celebrating and less time in the kitchen this holiday season with our made-from-scratch side dishes. Created by our in-house Test Kitchen, our handcrafted side dish features tender, tangy Brussels sprouts, accented with smoky bacon and pan roasted in a savory-sweet glaze made with the finest balsamic of Modena. It's the perfect partner for roasted meat, poultry or pork. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 trays; 1 lb. (8 servings each).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Receiving Instructions

• Brussels sprouts ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 10 months. Once opened, store in refrigerator for up to 6 days.

Preparation Instructions

• Preheat oven to 425°F (220°C).
• Spread Brussels sprouts and bacon evenly on baking sheet and drizzle with about three-quarters of balsamic dressing.
• If dressing is still frozen, place sealed bag in simmering water for 5 minutes or until softened.
• If cooking from frozen, toss Brussels sprouts with dressing. Roast for 20–25 minutes, or until crisp and hot throughout.
• If cooking after thawing, roast for approx. 15 minutes, or until crisp and hot throughout.
• For extra crispy Brussels sprouts, broil for additional 2–5 minutes, or until desire doneness.
• Drizzle with remaining dressing and serve.

• Brussels sprouts, bacon (pork cured with water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite. may contain trace of soy.
• Dressing: Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), balsamic vinegar ([wine vinegar, grape, must, caramel color] contains sulfites), balsamic glaze (balsamic vinegar of Modena aceto balsamico di Modena IGP 65% [wine vinegar concentrated grape must, caramel color], glucose syrup, modified cornstarch, natural and artificial flavors, salt. contains sulfites), sugar, salt, black pepper, crushed red pepper.
• Contains soy, mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallop), tree nuts (almonds, cashews, walnuts, coconuts, pine nuts, pecans), mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

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Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

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