Williams Sonoma Gluten-Free Stuffing Mix

Flavor Profile

• Rosemary, sage, thyme

Why We Love It

• It's easy to make delicious gluten-free stuffing with our time-saving mix. Inspired by classic harvest recipes, it features lightly toasted cubes of gluten-free artisan bread seasoned with onion, garlic, rosemary, sage and thyme. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. You can also use the exclusive mix as a foundation for your own signature stuffing.
• A Williams Sonoma exclusive.

Net Weight

• 9 oz./255g (makes 10 servings).
• Crafted in the USA using domestic and imported ingredients.

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 15 months. See best before date on packaging for shelf life details.

Preparation Instructions

Ingredients

• Stuffing mix (included)
• 1/2 large onion, diced
• 3 celery stalks, diced
• 8 Tbs. (1 stick/125g) unsalted butter, plus more for greasing
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 2 1/2 cups (625ml) chicken or vegetable broth

Directions

• Preheat oven to 350°F (180°C). Butter 9" x 13" (23cm x 33cm) baking dish. Pour stuffing mix in large mixing bowl. Set aside.
• In large sauté pan over medium heat, melt butter. Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes. Add broth and cook, stirring occasionally, until warm.
• Pour stock mixture over stuffing mix. Gently fold together until combined and stuffing mix is evenly moistened – do not overmix. Let mixture rest until liquid is fully absorbed by stuffing cubes, approx. 20–25 minutes.
• Transfer mixture to prepared baking dish. Bake until top is golden brown and crisp, approx. 30–40 minutes. Let stuffing rest for 5–10 minutes before serving.
• Variation: Add 1/2–3/4 cup of sautéed mushrooms, cooked sausage, cooked wild rice, apples or dried cranberries to stuffing mixture before baking. Prepare as directed above.

• Gluten-free bread (millet, sorghum, brown rice flour, white rice flour, egg white, arrowroot, potato starch, tapioca starch, cider vinegar, canola oil, sea salt, honey, yeast, xanthan gum) canola oil, granulated onion, granulated garlic, rosemary, sage, thyme, celery seed, sea salt, black pepper.
• Contains eggs.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, peanuts, sesame, dairy, soy.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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