Trisha Yearwood x Williams Sonoma Starter Sauce Set

FLAVOR PROFILE

• Gwen's Meatloaf Starter, Peach Pulled Pork Braising Sauce

WHY WE LOVE IT

• Get cooking with Trisha Yearwood – country music superstar, Emmy-winning TV show host and New York Times best-selling author. These exclusive starters help you re-create two of her comfort-food classics quickly and easily. Enjoy hearty meatloaf inspired by her mom Gwendolyn's favorite recipe and savory-sweet pulled pork enhanced with juicy peaches. Just combine the time-saving starters with a few fresh ingredients, cook and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 9.7 oz/1183g total.
• Set includes Gwen's Meatloaf Starter and Peach Pulled Pork Braising Sauce (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

• Gwen's Meatloaf Starter: Inspired by her mom Gwendolyn's favorite recipe, this starter is prepared with tangy tomatoes and onions, savory Worcestershire sauce, a hint of sweet molasses and fragrant spices. Just combine it with ground meat and a few fresh ingredients, bake and serve. (16 oz./453g; makes 2-lb. meatloaf)
• Peach Pulled Pork Braising Sauce: Featuring the juicy flavor of fresh peaches, this sauce is enhanced with tangy ketchup, apple cider vinegar and Worcestershire sauce, plus an aromatic blend of garlic, onion, smoked paprika and chili powder. Just combine it with pork in a slow cooker or Dutch oven and simmer. (1 lb. 9.75 oz./730g; makes approx. 5 servings)

RECEIVING INSTRUCTIONS

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened meatloaf starter at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.
• Store unopened braising sauce at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 7 days.

PREPARATION INSTRUCTIONS

Gwen's Meatloaf Starter

Ingredients

• 1 jar Gwen's Meatloaf Starter (included), divided in half
• 2 lb. (1kg) lean ground beef, pork, chicken or turkey
• 1 1/2 cups (26–28) saltine crackers, crushed into 1/4" pieces
• 1 large egg, lightly beaten

Directions

• Lightly grease 9" x 5" (23cm x 13cm) loaf pan with nonstick cooking spray and line with parchment paper, leaving 3" (7.5cm) overhang.
• Preheat oven to 350°F (180°C).
• In bowl of stand mixer fitted with paddle attachment, combine meatloaf starter, saltine crackers, egg and ground meat. Mix on low speed until just blended, approx. 30 seconds. Alternatively, place ingredients in large bowl and mix by hand until evenly combined. Transfer mixture to prepared pan and mix with fingers or spatula. Press down evenly to smooth top.
• To make optional sauce, stir together 1 cup (250g) ketchup, 1/2 tsp. Worcestershire sauce and 1/4 cup (2 oz.) brown sugar in medium bowl. Using spoon or spatula, evenly distribute 1/4 cup of sauce over top of meatloaf.
• Transfer meatloaf to preheated oven and bake until instant-read thermometer registers 160°F (71°C) for beef or pork, or 165°F (74°C) for chicken or turkey, approx. 60–65 minutes. Transfer pan to wire rack and let rest for 20–30 minutes.
• If using sauce, pour remainder in small pan over low heat. Bring to a simmer and cook until brown sugar dissolves, approx. 3–5 minutes.
• Lift parchment paper and transfer meatloaf to cutting board. Slice and serve with warm sauce, if desired.
• Makes 8–10 servings.

Gwen's Meatloaf Starter

• Onions, tomato paste (tomatoes, salt, citric acid), white vinegar, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), cane sugar, brown sugar (cane syrups), salt, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavor), rice starch, black pepper, citric acid, onion powder, garlic powder, ground cloves.
• Contains mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.

Peach Pulled Pork Braising Sauce

• Peaches, water, ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), brown sugar, tomato paste, Worcestershire sauce (water, distilled vinegar, corn syrup, water, salt, molasses, spices, natural flavor, garlic powder, caramel color, anchovies, tamarind), peach juice concentrate, apple cider vinegar, molasses, garlic powder, cornstarch, smoked paprika, chili powder, natural flavors, onion powder, black pepper.
• Contains fish (anchovies).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, tree nuts, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

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Return Policy

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Please note that orders can't be cancelled once they have been processed or shipped.

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