European Cheese Collection

Take a culinary tour of Europe with this expertly selected collection of premium cheeses from four of the continent's most significant cheese-producing regions – Switzerland, France, Italy and Spain.

• 1 lb. 13.29 oz. total.
• Shipped chilled.
• Made in Switzerland, France, Italy and Spain.
• Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.

Collection includes (see More Info tab for details):

• Oveja al Romero (Spain, 8 oz.)
• Mini Brie Frenchy (France, 5.29 oz.)
• Gruyère Antique (Switzerland, 8 oz.)
• Bergamino di Bufala (Italy, 8 oz.)

• Oveja al Romero: An artisan sheep's milk cheese made in the style of Manchego, this little beauty is rubbed with rosemary. Neither creamy nor firm, the cheese has a dense texture that softens on the palate. (8 oz.)
• Mini Brie Frenchy: Made from cow's milk exclusively collected in selected farms all around the dairy in Normandy, this pasteurized product is the guarantee of a local taste, soft with a creamy texture. It's fruity with a subtle taste of hazelnut and a slight note of salt. (5.29 oz.)
• Gruyère Antique: This cheese is aged a minimum of 12 months, allowing the flavor to concentrate and the texture to become firm with slight crunch from the crystallizing calcium lactate. At this age, the flavors are deeply sweet and nutty, with an earthy edge that becomes more prominent and aromatic the warmer the cheese becomes. (8 oz.)
• Bergamino di Bufala: Hailing from Bergamo, Lombardy, this soft ripened buffalo milk cheese is buttery in texture with a milky, tangy finish. The Bergamino is a great alternative, especially for those who have sensitivities to cow's milk. (8 oz.)

Receiving Instructions

• The cheeses ships chilled with ice packs. Refrigerate cheese upon receipt. Store in vegetable bin or container away from refrigerator fan. Rewrap leftover cheese in parchment or waxed paper. Plastic wrap is not recommended. We recommend consuming cheese within 14 days of receipt.

Serving Instructions

• To experience each cheese's full flavor, serve at room temperature.

• Oveja al Romero: Pasteurized sheep's milk, salt, rennet, rosemary, egg wash.
• Mini Brie Frenchy: Pasteurized cow's milk, salt, coagulating enzyme, ferments.
• Gruyère Antique: Cow's milk, salt, rennet.
• Bergamino di Bufala: Buffalo milk, salt, rennet.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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